Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis. Translation: To cook well you need good ingredients, a palace, a heart, and some friends.
Residents stopped by to eat lunch at the new hot spot, Bar Frittes, a French restaurant during our month-long celebration of APRIL IN PARIS.
Resident enjoyed a delicious cuisine created by brothers & Restaurateurs, Gillis and George Poll. The atmosphere makes one feel transported to Northern France with it’s antique mirrors, wooden tables, white tiled walls and big globe lights hanging from the gold-colored tin ceiling.
The menu offers Gillis & George Poll’s take on Bistro fare including great comfort food dishes and the classics. The Burgers, Steak Frites, Croque Monsieur and Steamed Mussels served with pomme frites are also among the fan favorites. Some of the Bistro Classics include Escargot, a Frisée and Lardons Salad and Sautéed Skate. Any night of the week can be unique with the Plats du Jour featuring Bouillabaisse, Côte de Boeuf and Coq au Vin to name a few. “It was delicious! I plan on taking my family here soon!”, Resident Mary Davidson shared, who is pictured below eating some Parisian ice cream.
